150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels. Enjoy smooth, robust wines with flavors of vanilla, toasted hazelnuts, and caramel –a glimpse of Beringer’s past.
TASTING NOTE
This wine showcases a bouquet of ripe apricot, vanilla bean, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
Additional information
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| Alcohol | 14.5% |
