Varietal composition: Malbec 45%, Cabernet Sauvignon 40%, Bonarda 10% and Cabernet Franc 5%. Grapes: From Valle de Uco (1100 m.s.n.m. – calcareous soils) and Luján de Cuyo (980 m.s.n.m. – silty loam soils). Vineyards: Yield less than 8 Tn per Ha. Harvest: Made by hand in 17 kg plastic boxes. Appasimento: Once harvested, the bunches are exposed to dry winds at room temperature, until they lose about a third of their weight. Selection: Manual bunches and grains. Alcoholic Fermentation: With indigenous yeasts for 30 days in stainless steel tanks at a temperature between 23 and 25°C. Malolactic fermentation: In stainless steel tanks. Ageing: In French oak barrels for 12 months. Analytical Data: Ph: 3.7 Total acidity: 5.55 g/l Residual sugar: 9 g/l Tasting Notes: Deep ruby ​​red color. On the nose it expresses great complexity of flowers, honey, dried plum jam. After a few minutes notes of vanilla and sweet spices appear provided by the French oak. Creamy mouthfeel, firm and sweet tannins. Long and persistent finish, leaving dried fruits as a final note.
