Varietal Composition: Malbec. Grapes: From the Uco Valley (1,100 meters above sea level – calcareous soils) and Luján de Cuyo (950 meters above sea level – silty loam soils). Vineyards: More than 20 years old, with a yield of less than 10 tons per Ha. Harvest: Made by hand in plastic bins. Selection: Manual bunches. Maceration: Cold skin, 3 days at 8°C, prior to alcoholic fermentation. Alcoholic Fermentation: Carried out with selected yeasts for 12 days in stainless steel tanks and at controlled temperatures between 24 and 26°C. Malolactic Fermentation: Carried out in stainless steel tanks. Ageing: Young profile without contact with oak. ANALYTICAL DATA: Alcohol: 14% PH: 3.7 Total Acidity: 5.30 g/l. TASTING NOTES: It is a wine that at sight presents a ruby ​​red color with violet reflections. On the nose, it is intense and concentrated with notes of red and black fruits, such as raspberries, blackberries and blueberries, and floral notes such as violets. On the palate it has a sweet, juicy impact and soft tannins. Its large volume gives the sensation of chewing something soft. Fresh and long finish.
