Our 2018 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.
The Vineyards
The 2018 growing season was dry through spring with well below normal precipitation. Cooler weather dominated this vintage with only two short, relatively mild heat spikes through the entire growing season. Summer days were very pleasant in Sonoma County with highs in the 70s and 80s and with August having even warmer temperatures. With everything in balance, we harvested September 13 through October 30.
Appellation: Sonoma County
Varietal: Cabernet Sauvignon
Alcohol: 14.5%
TA: 0.58 g/100mL
PH: 3.69
Additional information
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