Varietal Composition: Cabernet Franc.
Grapes: 70% Vista Flores and 30% Perdriel.
Vineyards: With yields less than 5 tons.
by Ha.
Harvest: Manual in 17 kg plastic boxes.
Selection: Double manual selection of bunches
and grains.
Maceration: Cold skinning for 3 days at
8° C, prior to alcoholic fermentation.
Alcoholic Fermentation: Made with
indigenous yeasts for 15 days in tanks
stainless steel.
Malolactic fermentation: In oak barrels
French.
Ageing: In first class French oak barrels
and second use for 24 months.
Stowage: 6 months of storage in the bottle.
ANALYTICAL DATA:
Alcohol: 14%
AP: 3.7
Total Acidity: 5.9 g/l.
CATA’S NOTES:
Deep and intense ruby red color. aromas
combinations of plum, pepper, eucalyptus,
mint and pine needles. In the mouth it has a sweet, unctuous and forceful entry. The balance
between fruit and wood is excellent.
Additional information
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