THE VINTAGE & VINEYARD The 2016 harvest in Sonoma County was a lot like the 2015 harvest. Early winter showers were followed by a warm, dry beginning to the new growing season, setting the stage for an early bud break. Alternating overcast days and heat waves continued through Spring and summer, with a particularly hot period in late June, and an unseasonal rain in July. We had some unseasonably cool temperatures in mid-September that put the brakes on harvest allowing us to free up some tank space. The Pinot Noir was harvested August 9th through September 3rd.
TAST[NG NOTES The 2016 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. T his medium bodied wine was aged for 14 months in small French oak barrels, which added a hint Of toasty vanilla and spice complexity. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto, grilled pork tenderloin or cellar it for enjoyment for the next 2 to 4 years.
Additional information
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| Alcohol | 14.5% |
